Ingredients:
3-4 cookie (I used pillsbury chocolate chip eat & bake cookies)
1 tbsp Nutella
1 croissant
powdered sugar for dusting
Directions:
Preheat the oven to 350
Cut open the croissant and flatten about 3 cookie dough balls onto one side of the croissant. Next layer some Nutella on top of the cookie dough, then close the croissant and add some more cookie dough on top.
Place in a baking try on parchment paper and bake for 15-20 min.
Dust with powdered sugar and enjoy with milk or ice cream!